ne
Business
Native Nosh: The steak and cheese sandwich is a nod to the North Shore.
work with is whatever I'm inspired by at the moment. I've
just come back from the market, as we speak. I've got baby
heirloom tomatoes, corn, plums, peaches, [and] beans. I
was inspired by the freshness of it [all]. We support our
neighbors and farmers. We also reprint the menus every
day, because things change all the time here. A lot of the
daily specials I create are inspired by recipes from my
grandmother and mother.
NS: What are your favorite places to dine on the North Shore?
Michael: I like Barrel House and Soma in Beverly, Finz in Salem, Woodman's of Essex. Putnam's Pantry for ice cream, and
Kelly's [for roast beef]. And of course…my parents' house!
Louis: Let's face it: There are guilty food pleasures on the
North Shore that you just can't get in Boston. You cannot
get roast beef in Boston like you can on the North Shore.
To this day, the Lynnfield House of Pizza makes the best
Italian sandwich that I've ever
had. What I wouldn't give to run
to Bill & Bob's Roast Beef to grab a
Add to the
sandwich right now. I mean, I put
Bucket List
a steak and cheese sandwich on
Tavern Road's new
our "street food" menu because
"Studio Sundays"
I couldn't find one I liked around
from 11 a.m. to
here. [There are] certain staple
3:30 p.m. when
the restaurant will
foods, the kind of stuff I liked to
showcase innovative
eat growing up, that the North
food and drink
Shore just does better than anyone
selections as well as
else—delicious and consistent.
the creative work of
n
tavernroad.com ●
local artists.
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