Northshore Magazine

December 2013

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link: https://read.uberflip.com/i/211842

Contents of this Issue

Navigation

Page 121 of 276

B ADVERTISEMENT S ON3 1 20 or e ST B E of nor t h s h Your Neighborhood Butcher & Grocer Japanese Cuisine Maki Sushi Bar & Grill is conveniently located in downtown Peabody. Our menu features over fifty specialty rolls made to order with the freshest ingredients possible. We also offer a full liquor bar with hand crafted cocktails. Come in today to enjoy great sushi and our house Makitini. Maki Sushi Bar & Grill, 43 Main Street, Peabody, 978-854-5426, makisushibar.net In keeping with our core values, we offer only the finest of the North Shore, both in our retail environment and catering services. Whether you're planning a holiday party, office party, or corporate function, we will impart our high standards of quality to every event we commit to. The North Shore Meat House, 15 Enon Street, Beverly, 978-564-3200 Mediterranean Kitchen & Wine Bar Beat the Holiday Rush! Beat the holiday season party crunch by planning your catered celebration now! Be it a private or corporate event, we will guide you through the holiday party process and take care of every detail so you can relax and celebrate! Try our "Party in a Box" service. Fresh and deliciously prepared and presented fare, ready to serve. No fuss. No stress. Call Jen Sanford at Bonne Bouche Caterers. Bonne Bouche Caterers, 978-423-7181, bonnebouchecaterers.com Vietnamese Comfort Food Soall Bistro is a quiet refuge in Marblehead's bustling Village Plaza. Our fresh, healthy food is a summation of our growing up as Vietnamese children and maturing as American adults. Soall's menu represents the essentials of Vietnamese cuisine—Pho, Vermicelli Bowls, Banh Mi, simplified. We work to bring you the ingredients and flavors that are so unique to the Vietnamese cuisine. Soall Bistro, 10 Bessom Street, #9, Marblehead, 781-990-1233, soallbistro.com FabEats_December_13_RECENT.indd 21 The Grapevine would like to invite you to a genuinely unique experience. A newly opened Mediterranean Kitchen & Wine Bar, the Grapevine brings together Old World values and New World vision. Chef Tim Caldwell passionately creates exceptional Northern Mediterranean fare with an emphasis on local ingredients, and seasonal flavors. Featuring an extensive new wine list, sure to delight every palate. Reservations recommended. The Grapevine, 26 Congress Street, 978-745-9335, grapevinesalem.com Chinese & Japenese Shunju Chinese and Japanese Cuisine has the freshest sushi. All meals are made with the finest ingredients. Our atmosphere brings a feeling of relaxation and comfort while dining with family and friends. Come see our newly expanded bar and try our delicious cocktails. Catering is available for private or commercial events. Open for lunch and dinner. Your gift ~ 10% off holiday certificates! Shunju Chinese and Japanese Cuisine, 733 Turnpike Street, North Andover, 978-681-1888, shunjurestuarant.com 10/28/13 2:32 PM

Articles in this issue

Links on this page

view archives of Northshore Magazine - December 2013