Guestlist

Issue 62

Monthly newspaper and online publication targeting 18 to 35 year olds. The ultimate guide to the hottest parties, going out and having fun. Music, fashion, film, travel, festivals, technology, comedy, and parties! London, Barcelona, Miami and Ibiza.

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VATICAN CITY IS THE COUNTRY WITH THE HIGHEST PERCAPITA WINE CONSUMPTION According to the latest statistics released by the Wine Insti- tute, Vatican City is the country with the highest consump- tion of wine per person. More at guestlist.net The figures show that Vatican citizens drink on average 74 litres of wine - that's roughly 105 bottles per person every year. That's almost the double of the amount drunk in Italy and France, and the triple of the quantity consumed in the UK. Be- yond being required to take ceremonial Communion wine, the National Catholic Reporter said Vatican residents are more likely to be old, male, highly educated and eat in larger groups – all factors that can contribute to greater wine consumption. Vatican population is of 800 people and there's only one supermarket, supplying everybody with tax-free wine. Which could also be a slight incentive, it would define- tely be for us... but maybe that could be the problem. It's not unreasonable to guess people from outside of the city get their wine at a very low price in the Vatican supermar- ket, inevitably distorting the results of the research.But then again, who cares. It's cheap alcohol! 54 Issue 62 / 2014 FOOD guestlist.net HONEST BURGER Their very British burgers are honestly good. Honest Burger is really inspired by using great British produce and currently has four locations in the UK's capital – Brix- ton, Soho, Camden and Portobello Road. They're not your run of the mill burger joint though, as every burger comes with a puffy, glazed bun and chips sprinkled with rosemary salt. If none of their regular burgers (including chicken, beef, cheese and vegetable fritter) are to your taste then you can request the restaurant's specials menu - and they've even got re- freshing homemade lemonade to seal the deal. But it's not just us - The Other Side Magazine raved about Honest; "The British burger has been born"

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