Northshore Magazine

April 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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THE GABLES AT WINCHESTER provides independent, assisted living, respite and short- term stays, and an on-site rehabilitation and wellness center. There are many exceptional services and amenities including some of the most spacious apartments in the area—each equipped with a full eat-in kitchen, highly skilled 24-hour staff, laundry and housekeeping, and ample parking. The Gables offers restaurant-style dining, a full slate of social and recreational activities, transportation, and regularly scheduled outings to Boston-area events as well as an in-house movie theater, a bistro, and a library with a computer station—all included in the rental rate. There is also complimentary wireless Internet service available in the common areas. For your convenience, there is also a full-service beauty salon/barber shop. For more information, visit www.thegablesatwinchester.com. THE GABLES AT WINCHESTER provides independent, assisted living, respite and short- term stays, and an on-site rehabilitation and wellness center. There are many exceptional services and amenities including some of the most spacious apartments in the area—each equipped with a full eat-in kitchen, highly skilled 24-hour staff, laundry and housekeeping, and ample parking. The Gables offers restaurant-style dining, a full slate of social and recreational activities, transportation, and regularly scheduled outings to Boston-area events as well as an in-house movie theater, a bistro, and a library with a computer station—all included in the rental rate. There is also complimentary wireless Internet service available in the common areas. For your convenience, there is also a full-service beauty salon/barber shop. For more information, visit www.thegablesatwinchester.com. Caswell Restaurant Group is a high concept culinary hospitality development and management firm. Its highly acclaimed coastal European bistro Ceia Kitchen + Bar has a racted a na onal spotlight to Newburyport, MA where it shares its home with BRINE, an Oyster, Crudo and Chop mercan le bar. Lead by Nancy Ba sta-Caswell as Managing Director and hands-on Proprietor, the Company's establishments are built to achieve the highest standards for opera onal and service excellence. In addi on to StarChefs Rising Star Restaurateur for Coastal New England 2014 and 1 of 25 Innovators from Coups' Boston's Lifestyle Visionaries, both Ceia and Brine have won several 'best' awards for its culinary, wine and overall experience. WWW.CASWELLRESTAURANTS.COM BRINE OYSTERS • CRUDO • CHOPS 25 State Street, Newburyport, MA 01950 978/358.8479 www.brineoyster.com CEIA KITCHEN + BAR 38 State Street, Newburyport, MA 01950 978/358.8112 www.ceiakitchenbar.com

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