Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: https://read.uberflip.com/i/491440
108 | MAY + JUNE 2015 nshoremag.com BY DEBORAH KANEB A Tavola chef Vittorio Ettore brings flavors from the old country to Winchester. Chef Vittorio Ettore began our interview in the welcoming dining room of his Winchester restaurant A Tavola by praising the restau- rant's chef, Neal Palmer, its general manager, Lynsey Pellerin, and other staff members who work with him and share his unique culinary vision. That vision shines brightly in the chef's two restaurants, Medford's Bis- tro 5 and A Tavola, as well as in the Seed to Plate program he created for Ambrose Elementary School and in a mentoring program he offers to the Ambrose and Muraco elemen- tary schools. Born and raised in Tuscany, Ettore Tuscan Roots in-depth photographs by Katie Noble FACES A Tavola's Vittorio Ettore page 108 SHOP Les Fleurs Floral Design page 116 PLACES The Crane Estate Casino page 132 LIVE Museum Workshops page 138 LIVE The Museum of Printing page 154 LIVE Beverly's Cabot Theatre page 166 IN THIS ISSUE: Chef Vittorio Ettore