Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: https://read.uberflip.com/i/603345
122 | DECEMBER 2015 nshoremag.com Perhaps you are looking for that perfect winter beverage. Maybe a spicy chipotle Bloody Mary to warm you during the cold months? Or a mango passion fruit margarita to transport you someplace tropical? An effervescent peach Bellini for toasting the holidays? Whatever your cocktail craving, Powell & Mahoney has you cov- ered. The Salem–based company, now heading into its sixth year in business, produces all-natural cocktail mixers that consistently win industry accolades for quality. The line includes blends for popular favorites like mojitos and cosmopol- itans alongside trendier flavors like a blood orange mixer and Sriracha Bloody Mary. Bartending basics like simple syrup and grenadine are also part of the lineup. "We're constantly trying to tweak, to improve and better the products," says company co-founder Mark Mahoney. The company capitalizes on the surging popularity of the craft cocktail movement. As people are increasingly exposed to bever- ages featuring unexpected flavors and fresh ingredients, they have become more adventurous and are less likely to settle for the same old rum and Coke at home. Powell in-depth FACES Left to right, Dylan Payne, Scott Hayward, KC Commoss, Jack Stewart, Chris Crandall, Spencer Mahoney, Joe Spaulding, Mark Mahoney, and Meredith Cyr