Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: https://read.uberflip.com/i/603345
24 | DECEMBER 2015 nshoremag.com The menu specializes in fresh food, simply yet flavorfully pre- pared. The proprietors get daily de- liveries of seafood, and take special pride in the glistening fresh tuna. Purists should try it in the daily cru- do: tuna belly thinly sliced and very lightly dotted with a sesame dress- ing. A more elaborate presentation comes with the tuna tartare—the tuna is freshly diced for each order, served at the perfect temperature to emphasize its buttery goodness, on a bed of ripe avocado. The dish is lightly swirled with sesame dressing, every bite an umami bomb. Don't overlook the appetizer of jewel-like pink-and-white rad- ishes—it's a dish that marked family gatherings and summer cookouts Simply grilled center-cut filet mignon; Above, chef Todd Sengers