Northshore Magazine

December 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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DININGGUIDE Treat yourself to a memorable experience. Seasonally inspired menu I Four generations of serving the community Sincere service, uncompromising quality, relaxing atmosphere Holiday Parties I Catering 226 Main Street, North Reading, MA 01864 (978) 664-3591 | www.horseshoegrille.com P A L M E R S R E S T A U R A N T & T AV E R N 1 8 E L M S T. A N D O V E R , M A 9 7 8 - 4 7 0 - 1 6 0 6 P A L M E R S - R E S T A U R A N T. C O M E A S Y E V E N T P L A N N I N G 1 . R E S E R V E R O O M ( 3 t o c h o o s e f r o m ) 2 . C H O O S E M E N U ( g r e a t s e l e c t i o n s ) 3 . H AV E F U N ( w e ' v e g o t i t c o v e r e d ) SAUCE WINGS AND BURGERS Every month Sauce Wings and Burgers comes up with a new burger creation to keep things interesting. One particu- larly inspired creation featured 10 strips of bacon painstakingly placed atop burger, between bun (it was a wonder to behold, never mind get your mouth around!) In fact, "tall" might be the first adjective to come to mind when it comes to Sauce's burgers. The second: FANTASTIC. 19 Essex Street, Andover, 02143, 978-475-4769, saucewings.com. $ SEAGLASS OCEANSIDE RESTAURANT "Beach chic" is the theme and clas- sic American is the cuisine. A pleasant blend of the elegant and the causal makes this Atlantic-side spot a real gem. Enjoy panoramic ocean views over a glass of wine and make selections from a sea-fresh menu. There's Sunday Brunch by the Sea, Wednesday $1 Raw Bar, and Thursday Night: Music, Martinis & More! 4 Ocean front North, Salisbury, 01952, 978-462-5800, seaglassoceanside.com. $$$ THE POYNT The buzziest new hot spot in Newburyport is The Poynt, where John and Laura Wolf, together with executive chef Peter Hansen, have designed a space and a menu fit for today's most discriminating foodies. Whether it's small plates and pizzas, a chilled lobster "cocktail" and crispy fried oysters, or a full Cantonese-style whole Maine lobster you want, it's at The Poynt you'll find it…and a whole lot more. 31 Water Street., Newburyport, 978-358- 8501, poyntnewburyport.com $$ TURTLE COVE BAR & GRILLE Turtle Cove Bar & Grille is the talk of the town—and for good reason. Every Monday through Friday they offer $1 oysters, little necks, and shrimp at the raw bar. The main menu features fresh local seafood and lip-smacking chops, and the wine which adds up to a highly popular, tasteful neighborhood haunt. 118 Washington Street, Salem, 01970, 978- 744-4968, naumkeagordinary.com. $$ PALMERS RESTAURANT & TAVERN Quiet sophistication describes Palmers's formal dining room ambience, while a tavern gives way to more relaxed seat- ing. Regulars enjoy a friendly rapport with waitstaff and bartenders alike, while newcomers are welcomed into the fold. Tasteful décor and upscale New England charm grace every room; a salon, wine lounge, and outdoor deck are available for all mealtime moods. Chef Ingalls prepares daily specials and house staples to satiate every palate, and on Friday and Saturday nights, the place hums with music from 9 p.m. until midnight—free of charge. There's a bit of everything at Palmers, which is why locals return time and time again. 18 Elm Street, Andover, 01810, 978-470- 1606, palmers-restaurant.com. $$

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