Northshore Magazine

Northshore April 2016

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Page 38 of 180

36 | APRIL 2016 Must-Do List Items for Your Lynn Itinerary The Blue Ox An award-winning up- scale restaurant that's one of Lynn's top desti- nations for people from around the North Shore and beyond. 191 Oxford St., 781-780-5722, R. F. O'Sullivan's Find the burger of your dreams—and a root beer float to go along with it—at R. F. O'Sullivan's. 151 Central Ave., 339-440- 4564, The Lynn Museum and Historical Society Showcasing not only the rich history of Lynn but also its vibrant modern culture, the Lynn Museum recently merged with LynnArts, which is located at 25 Exchange Street. 590 Washington St., 781-581- 6200, Lynn Woods Reservation With more than 30 miles of trails across 2,200 acres of forest, Lynn Woods Reservation is the second largest municipal park in the United States. Access the main entrance by taking Walnut Street to Pen- nybrook Road. 781-477-7123, Rossetti Restaurant Offering diners comfort- ing Italian fare, along with a fabulously extensive wine and cocktail menu. 47 Sutton St., 781-599-2051, The Coastline One of Lynn's undisput- ed gems, making Long Beach, King's Beach, and Lynn Shore Drive wonderful places to spend time. Don't miss the summer concerts at Red Rock Park. 781-438-1388, Trio's Mexican Grill Fresh Mexican fare, live entertainment, and a welcoming atmosphere are found at Trio's Mexican Grill. 70 Market St., 339-440-4661 Lucia Lighting & Design Find a huge selection of exquisite lighting, dé- cor, and expert design services at the beauti- ful and elegant Lucia Lighting & Design. 311 Western Ave., 781-595- 0026, Casa Antigua Journey to Central America and discover the flavors of Guatemala, El Salvador, and Mexico at Casa Antigua. 129 Oxford St., 781-584-8240, Pho Minh Ky Get lost in an authentic bowl of pho and other Vietnamese fare at Pho Minh Ky. 238 Union St., 781-477-0656 Café Moka A café that treats diners photograph by Robert Boyd (left), by Elise Sinagra (above) Rossetti Restaurant; Right, The Blue Ox oysters

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