Northstar

FEATURE www.travelweeklyweb.com • New Year's Eve Set Dinner Make merry with your friends and loved ones as you indulge in this six- course set dinner offering sublime dishes like the Beef Consommé, Quail Salad, Spaghetti with Sea Urchin and Osetra Caviar, Grilled Squid and Fried Prawns with Ginger and Potato Sauce, Pan-seared Chateaubriand with Barolo Wine Sauce and Candied Fruit Pudding on Warm Saffron Vanilla Sauce. Price: $110 per person Li Bai Cantonese Restaurant • Christmas Eve and Day Special Set Menu Li Bai joins in the festive cheer with a fi ve-course meal that includes Pan- fried Foie Gras with Turkey Salad, Double-boiled Shark's Fin with Seafood in Pumpkin, Baked Canadian Cod, Baked Rice with Scallop and Oyster in Homemade Cream Sauce and Cream of Avocado served with Ice Cream. Price: $128 per person • New Year's Eve and Day Special Set Menu 31 December 2011 and 1 January 2012 for both lunch and dinner Herald the new year with this fi ve-course meal that includes tantalizing dishes like Pan-fried Foie Gras and Barbecued De-bone Duck with Fresh Mango, Double-boiled Shark's Fin with Crabmeat in Young Coconut, Barbecued Black Pork Ribs in Homemade Sauce, Baked Rice with Scallop and Oyster in Portuguese Sauce and Cream of Avocado served with Ice Cream. Price: $128 per person THE FULLERTON BAY HOTEL • A charming festive-themed Afternoon Tea Renowned for its idyllic views of the glistening waters of the Marina Bay, enjoy a relaxing and exquisite festive-themed Afternoon Tea from 26 November as you unwind during the festivities. The delightful and dainty hand-crafted creations include Christmas Cookies, Mince Fruit Pie, Festive Scones Flavoured with Cinnamon and Cranberries, Gingerbread Sabayon with Raspberry Infusion, Petit Black Forest Yule Log, Crunchy Coffee Choux, Cinnamon Crème Brûlée Tart with Pear, and Chestnut Vanilla Mousse Cake. • A sophisticated New Year's Eve Countdown party Fans of the proverbial highlife will enjoy the extensive range of fi ne wines, Champagnes, cognacs, brandies, whiskies and hand-crafted cocktails at the elegant waterfront lounge The Landing Point. The Countdown Party starts from 8.30pm and is priced at $90, which includes two glasses of Champagne, wine or beer. Guests can enjoy the al fresco waterfront terrace and view the brilliant Marina Bay fi reworks display up close at the stroke of midnight. Premium Room at Hotel Fort Canning. • An unforgettable New Year's Eve Take in the breathtaking panoramic views and celebratory atmosphere of the city at the gorgeous rooftop bar from $90 per person, inclusive of two glasses of Champagne, wine or beer. A night of fabulous partying is in store with a guest DJ spinning groovy beats until midnight when the Marina Bay harbour will be bathed in the brilliant fi reworks display. THE FULLERTON HOTEL • An Oriental Celebration at Jade For those who prefer to usher in the festive season with exquisite Chinese cuisine, Master Chef Leong Chee Yeng at Jade restaurant presents delectable festive creations on Christmas Eve and Christmas Day. The delightful six- course festive dinner, priced from $88* per person, will include mouthwatering items such as Honey Glazed Turkey Char Siew, Braised Eight Treasures Fresh and Dried Seafood with Truffle Jus in Superior Chicken Broth, Sautéed Sliced Turkey and Foie Gras with Dried Chili and Chinese Peppercorn, and Pan-fried Wagyu Sirloin Steak with Barbeque Sauce. • Ushering Christmas Italian Style For an Italian style celebration, Chef Diego Martinelli at The Lighthouse presents his ingenuity with a line up of fi ne creations. On Christmas Eve and Christmas Day, delight in a five-course dinner menu at $198* per person which includes Yellow Fin Tuna Carpaccio with Mullet Bottarga, Homemade Traditional Tortellini Pasta in Fragrant Capon Broth, Sicilian Rice Timbale with Lobster and Spring Onion Ragout, Suckling Pork Tenderloin Wrapped in Pancetta Ham with Chestnuts Purée and Norcia Black Truffl es Scented Ratte Potatoes. • Herald the New Year at Post Bar Herald the New Year in a contemporary and chic setting at Post Bar with Sheraton Tower's Christmas Turkey. www.travelweeklyweb.com the signature Fullerton Slings, or select from a range of Caipirinhas, Martinis and Champagne cocktails from the extensive menu. At the stroke of midnight, experience The Fullerton Hotel's traditional grand fi nale and watch the lobby transform into a magnificent wonderland when 11,000 balloons drop from 100 feet above, in a befitting welcome of the New Year. The New Year's Eve Countdown Party starts from 6.30pm and is priced at $100 nett, which comes with two glasses of Champagne, wine or beer 08 NOVEMBER 2011 | TRAVELWEEKLY ASIA ■ | 5

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