Northshore Magazine

January / February 2014

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Informational Dining Portsmouth Eats tours highlight both the cuisine being served and the city's unique offerings. bles, expounding on Portland's great rum riot of 1855 and about the protests that Colonial indentured servants staged over being fed too much lobster. Tastes along the Portland Culinary Walking Tour may include anything from delicate scones at Stonewall Kitchen to a Dean's Sweets chocolate truffle made with Maine potato vodka, not to mention a diverse selection of locally produced artisanal cheeses sampled at K. Horton Fine Specialty Foods. With 75 artisanal cheesemakers, Maine is the fastest growing handcrafted cheese state in the country, second only to New York in the number of small cheese producers. Laskey says Maine Foodie Tours attracts some guests who only vacation where they can go on a food tour, but these tours also attract their share of locals seeking a new way to see their hometowns, entertain out-of-towners, or indulge in a mini-vacation. That's cer- OUR SHOWROOM IS NOW OPEN FINE FURNITURE & LUXURY HOME FURNISHINGS FULL-SERVICE ARCHITECTURAL & INTERIOR DESIGN 1001 Osgood Street, North Andover, MA | 978-655-7455 | www.GiannaDesignGroup.com | Info@GiannaDesignGroup.com REV_KJ JanFeb14 FoodTours.indd 95 11/22/13 4:22 PM

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