Northshore Magazine

January / February 2014

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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RETREAT ne Food AND MOVE FORWARD Three days in February that will Warm Your Soul Friday, February 7th, - Sunday, February 9th, 2014 Ashworth By The Sea in Hampton Beach, NH Through this education, you will feast on delectable plant-based meals and snacks, master healthy cooking ideas, restore your vitality, understand the mind body connection, and discover how to relax. At $575 per person, this life changing experience includes accommodations, meals, snacks, and instructional materials. Register by January 15th and flourish for only $525. Please visit our website for details and celebrate living. info@NHWFFL.com REV_KJ JanFeb14 FoodTours.indd 96 NHWFFL.com 978-717-5804 Toast of the Town: Attending a Maine Foodie Tour is a great way to enjoy Maine's culinary delights. tainly the case with City Wine Tours in Boston. With several options around town, and a new venture into New York City, these tours invite an afternoon of indulging in good wine at some of the city's best restaurants. "We have tons of Bostonians, or people who live within driving distance of Boston, join us," says Dan Andrew, CEO, who launched City Wine Tours with some partners in 2011. "Locals come on the tours again and again, they bring friends, and then spread the word about how much fun it was to drink wine in Boston." Several locals—and a couple from distant Perth, Australia—were among the imbibers on a recent City Wine Tour of Boston's South End, meeting up at the handcrafted zinc bar at cozy Gaslight Brasserie. To start, Judy Lebel, "wine Photograph by Lauren Poussard You will be amazed to learn from Mona Sigal MD and respected guest speakers how nutrition and lifestyle medicine can revitalize your well-being and reverse disease. 96 11/22/13 4:23 PM

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