Informational Dining
Portsmouth Eats tours highlight
both the cuisine being served
and the city's unique offerings.
bles, expounding on Portland's great rum
riot of 1855 and about the protests that
Colonial indentured servants staged over
being fed too much lobster.
Tastes along the Portland Culinary
Walking Tour may include anything from
delicate scones at Stonewall Kitchen to
a Dean's Sweets chocolate truffle made
with Maine potato vodka, not to mention
a diverse selection of locally produced
artisanal cheeses sampled at K. Horton
Fine Specialty Foods. With 75 artisanal cheesemakers, Maine is the fastest
growing handcrafted cheese state in the
country, second only to New York in the
number of small cheese producers.
Laskey says Maine Foodie Tours
attracts some guests who only vacation where they can go on a food tour,
but these tours also attract their share
of locals seeking a new way to see their
hometowns, entertain out-of-towners,
or indulge in a mini-vacation. That's cer-
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