Wines & Vines

October 2014 Bottles and Labels Issue

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W i n e s & V i n e s O C T O B e R 2 0 1 4 29 N E W S M A K E R S N E W S M A K E R S West Coast: 81 M Street Fresno, CA 93721 Tel: 559.485.2692 Midwest: 1401 Ware Street Waupaca, WI 54981 Tel: 715.258.5525 The Wine Lab TM : 640-D Airpark Road Napa, CA 94558 Tel: 707.224.7903 East Coast: 1165 Globe Avenue Mountainside, NJ 07092 Tel: 908.301.1811 The Revolutionaries Behind Wineʼs Visionaries Malolactic Bacteria, Non-Saccharomyces Yeasts Fermentation Nutrients Membrane Cartridge Filters, Laboratory Consumables Divergan F – PVPP OenoFoss - FTIR Analytical Instrumentation Filter Sheets, Lenticular Cartridges, Cellulose Pre-Coat Fibers Cross Flow Filters, RO Systems Liquid and Granular Enological Enzymes Oak-Mor ® /Oak Avantage ® Chips and Granular Oak www.gusmerenterprises.com sales@gusmerenterprises.com ® For 90 years, Gusmer has oered a full range of innovative enological tools that allow for your creative expression through unique and interesting wines. Equipment, analytical instrumentation and processing aids, brought to you by leading suppliers in the wine industry – and all backed by strong technical support. The options for expression have never been greater and the tools never better, so go ahead, be unique, and express yourself. For more information, contact Gusmer today. YEARS CO 2 Analytical Instrumentation Grape Tannins Wine Hose & Spray Nozzles At Gusmer, we know the wine you create is just as unique as you are. Eleanor Taaca pours wine samples at the Am- cor Flexibles tastings bar. Kiersten Bjorkman, the controller at Robert Craig Winery, gets ready to sample keg wines. Mike Jarrett of WS Packaging pours a glass of Zinfandel during the keg wine reception.

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