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FROM THE ROUGH
vated by the challenge of creating
an exceptional golf experience that
is second to none and enjoyable for
players of all skill levels and every-
one who loves the game of golf and
the outdoors.
How would you describe the lev-
el of anticipation as the opening
date draws closer?
The level of anticipation is un-
like any project I've worked with be-
fore. On the national and local lev-
els, I sense a tremendous amount of
excitement and curiosity. Personally
my excitement is in synch with the
milestones of the development. On
a larger scale, I am really excited to
share the Bluejack National experi-
ence. Our collective philosophy is
steeped in fun and families recon-
necting with golf and the outdoors
again. I feel that Tiger Woods, his
design team and Bluejack National
are setting out to do something
special. We are ready to make a
statement to the golf world that golf
can be fun again and an experience
that does not require five hours to
play.
What's your reaction to be-
ing part of the first course de-
signed by Woods in the U.S.?
To be selected as the director of
agronomy and collaborate with
such a talented group of individu-
als is truly an honor and privilege. I
have worked hard to get this oppor-
SUPER SPOTLIGHT
Layout of the second green takes shape last fall.
