Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/482452
S P E C I A L A D V E R T I S I N G S E C T I O N and balance on physical, emotional, and spiritual levels. "Allowing the body, mind, and spirit to come into energetic alignment brings us closer to our true selves and creates joyful expression," Tardif says. "BodiScience treatments encourage clients to slip into a meditative state, breathe deep, and repair their bodies from stress. Taking our clients to a restful place is how the body restores and repairs." For more information, call 978-927-9909 or visit BodiScience.com. Established in 2003, BONNE BOUCHE CATERERS in Wenham lends its experience, expertise, and boutique feel to events of up to 500 guests or more. The company prides itself on being flexible and creative, while always aware of the bottom line: clients' tastes and budget. Using fresh, locally sourced products, Bonne Bouche Caterers creates unique, handcrafted fare, and customizes every menu and event, whether it's fancy or casual, big or small, traditional or trailblazing. The professional, personable, experienced, and talented staff also aims to provide impeccable service that anticipates clients' needs. As a woman in business, owner Jennifer P. Sanford not only strives to wow her clients, but also her children. "I am driven to be the best example to my kids that I can," she says. "I am thrilled that I can show my children that a woman can run a household while building a successful business." For more information, call 978-423-7181 or visit bonnebouchecaterers.com. CAFE PIAZZA DOLCE opened in Winchester in May 2005 when local chef and first generation Italian Alessandra Siniscalco was only 18 years old. Ever since, Dolce has served high-quality dishes that combine classic Neapolitan sensibility with daring new interpretations. Chef Alessandra values not only fresh ingredients and local sustainability, but most importantly the experience of Italian hospitality. The restaurant's multi-level interior reflects the hip sensibilities of the surrounding area while also paying tribute to the old country, with seating available in the lovely canvas-encased gazebo dining room, the street-level bar on the main floor adjacent to an open-kitchen, and the lower level's cozy and quaint private dining room. "Being able to transport a customer from their seat to the rural hills of Avellino in just one bite of perfectly prepared fresh pasta or in a beautiful frutti di mare is the definition of who we are," Chef Alessandra says. For more information, call 781-838-6092 or visit cafepiazzadolce.com. CASWELL RESTAURANT GROUP is a high-concept culinary hospitality development and management firm. Its highly acclaimed coastal European bistro Ceia Kitchen + Bar has attracted a national spotlight to Newburyport, where it shares its home with BRINE, an oyster, crudo and chop mercantile bar. Lead by Nancy Batista-Caswell, managing director and hands-on proprietor, the company's establishments are built to achieve the highest standards for operational and service excellence. Ceia and Brine have received numerous 'best" awards for their culinary, wine, and overall experiences locally and nationally. Supporting the community, sourcing ingredients locally, developing superior menus, providing attentive but unobtrusive service, and a commitment to the professional growth of its staff are tenets of the company. Batista-Caswell says she's driven to keep her finger on the industry's pulse. "I like the challenge of an overflowing plate," she says. "My team inspires me daily to continue to evolve and grow the restaurants and my portfolio." For more information, call 978-358-8112 or visit caswellrestaurants.com. We Are Women in Business cakes cupcakes pastries parties 978.465.6057 eatcakeonline.com 6 Inn Street, Newburyport B O N S B E S T 2013 n o r t h s h o r e of