Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/482452
DININGGUIDE newcomers alike. Particularly high marks are given to owner/chef Donato Frattaro- li's ditalini pasta with white beans and prosciutto, as well as his pasta fagioli and scrumptious zuppe. 13 Vernon Street, Winchester, 781-729- 0515, luciawinchester.com. $$ SEAFOOD JOE FISH Nautical is what Joe Fish does best. From its funky maritime interior to the creative presentation of its seafood, the place is all about the fresh catch and the paraphernalia used to capture it (even the dinner rolls are served in tin buckets, furthering the extreme theme). Fried calamari, Chatham oysters, bayou catfish, and grilled Gulf shrimp—these are just a few good reasons to live and dine on the North Shore. Joe Fish is another. 1120 Osgood Street, North Andover, 01845, 978- 685-3663. 60 Main Street, North Reading, 01864, 978-207-0357, joefish.net. $$ SEAPORT GRILLE Chef Sheree, a Gloucester Harbor waterfront heated deck, and sight- lines to the famous landmarks seen in The Perfect Storm make Seaport Grille a singular dining destination. In add- ition to delectables like chicken piccata, hefty lobster rolls, and hearty steaks, 10 Cent Wings on Sundays and specials like Wednesday Clamming & Jamming make the Grille one of Gloucester's most beloved spot surf 'n turf. 6 Rowe Square, Gloucester, 01930, 978-282-9799, cruiseportgloucester.-com/ seaportgrille. $$ STEAKS L'ANDANA GRILL L'Andana Grill is nothing if not upscale. Evoking the spirit of a true trattoria, chef Jamie Mammano features wood-grilled cuisine and homemade pastas like those found in foothills of Tuscany. Elegant décor includes end-grain wood floors, weathered barn board, and Italian mosa- ics. Warmer months find guests enjoying alfresco dining on the plant rich patio. 86 Cambridge Street, Burlington, 781-270-0100, landanagrill.com. $$$ THE LOFT RESTAURANT Chops and tots in a 160-year-old barn, what's more New England than that? Exposed posts and beams are the back- drop for old-fashioned dishes like pot roast, chicken pot pie, and roast prime rib of beef. Such meals are what fortified farmers of times ago, and partaking of a hearty helping today is something akin to time travel. A warm, wood-rich atmo- sphere, comfort foods, and merry meads make for a satisfying dining experience, with something of a historical flavor. 1140 Osgood Street, North Andover, 01845, 978-686-0026, loft-steakandchophouse.com. $$ Expanded Waterfront-Deck Dining • Innovative New Menu Fabulous Daily Specials • Heated Deck Dining Spacious Bar Signature Cocktails & Martinis • World Famous Lobster Roll COME FOR THE MENU. STAY FOR THE VIBE. The ownership and staff of Seaport Grille invite you to dine with us. We take pride in preparing all of our menu items with only the freshest ingredients and possess a shared passion to deliver superior food in a warm and welcoming atmosphere. OPEN 7 DAYS A WEEK Monday - Wednesday 11:30AM - 9PM Bar open until midnight Thursday - Sunday 11:30AM - 10PM Bar open until midnight 6 Rowe Square, Gloucester MA 978-282-9799 cruiseportgloucester.com B O N S B E S T 2014 n o r t h s h o r e of 9 7 8 4 7 0 1 6 0 6 1 8 E L M S T. A N D O V E R , M A P A L M E R S R E S T A U R A N T. C O M Enjoy opening day on the deck! T R A D I T I O N A T P A L M E R S E A S T E R S U N D A Y B R U N C H M O T H E R ' S D A Y B R U N C H