Northshore Magazine

Northshore January February 2016

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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98 | JANUARY + FEBRUARY 2016 nshoremag.com customized cake of their imagination, spinning sugar into flowers and icing into pearls and ribbons, for a lovely, un- forgettable, and delectable cake. Readers' Choice Cakes for Occasions Danvers, 978-774-4545, cakes4occasions.com This nut-free shop combines the artistry and personali- zation of a charming boutique with the expert baking and cake decorating of the very best bakeries. The result is a gorgeous, delicious, and one-of-a-kind gourmet cake that couples—and their guests—will be sure to savor, both on their plates and in their wedding albums. CATERING Editors' Choice Vinwood Caterers Ipswich, 978-356-3273, vinwood.com Whether you fancy an intimate cocktail and dessert recep- tion, a BBQ blowout, or an elegant plated meal for 200, Vinwood Caterers are the experts who can provide the deli- cious and graceful result. The planning process is intimate and personalized, the ingredients are fresh and seasonal, and the presentation is second to none. With more than 40 years of experience, count on Vinwood Caterers for flawless execution and seamless service, not to mention great food. Readers' Choice Vinwood Caterers REHEARSAL DINNER Editors' Choice The Bancroft Burlington, 781-221-2100, the-bancroft.com Several private and gorgeously appointed rooms of differ- ent sizes and styles mean that whatever kind of rehearsal dinner couples have in mind can be achieved at The Ban- croft. And, of course, the food is always on-point, from the classic brunch menus that could include choices like crisp malted waffles and yogurt with local honey and house- made granola to sumptuous dinners with Maine lobster stew or Angus filet, plus passed hors d'oeuvre, cocktail stations, and more. Readers' Choice L'Andana Burlington, 781-270-0100, landanagrill.com With a private dining room that's at once spacious and Vinwood Caterers wins for both Editors' and Readers' Choice. photograph by Doug Levy

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