Northshore Magazine

Northshore January February 2016

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Page 181 of 196

Offering more than 50 delicious sushi rolls, each plate presents a kaleidoscope of colors, textures, and shapes. Co-owner/chef John Nguyen grew up on the Gulf Coast. A lifetime spent with shrimp (the family business), means the man knows seafood. Masterpieces like his tempura striped bass topped with kiwi and strawberry in a sweet chili Sauce, make Ngyuen king of this artful cuisine. 43 Main Street, Peabody, 01960, 978-854-5426, $$ WAGAMAMA What began in Bloomsbury, London, has made its way to MarketStreet in Lynnfield. This contemporary twist on a Japanese ramen bar promises speedy and perfectly seasoned noodle dishes every time. From small plates to curry dishes to donburi and chili dishes, there is no shortage of interesting meal or small-bite options. Thirsty? Try one of their super green and zesty juices. "Fresh, fast, and fun" is the Wagamama motto, and they deliver exactly that. 1200 Market Street, Lynnfield, 01940, 781-587-0553, $$ ITALIAN ANDIAMO RESTAURANT + BAR A sharp contemporary interior sets the stage for boutique Italian and Mediterranean dishes at Andiamo. Renowned restaurateur Jim Rogers takes his time when designing dishes and décor, tailoring all details to provide the ultimate menu and most desirable setting. A stone hearth, hefty post-and-beam construction, and warm woods blend seamlessly with a chic aesthetic. Five-star service, an acclaimed local chef, and an unrelenting desire to please. 24 Winter Street, Newburyport, 01950, 978-255-4341, $$ weekly bar bites accompanied by jazz classics and cool lounge sounds. 4 Ocean front North, Salisbury, 01952, 978-462-5800, $$$ THE POYNT The buzziest new hot spot in Newburyport is The Poynt, where John and Laura Wolf, together with executive chef Peter Hansen, have designed a space and a menu fit for today's most discriminating foodies. Whether it's small plates and pizzas, a chilled lobster "cocktail" and crispy fried oysters, or a full Cantonese-style whole Maine lobster you want, it's at The Poynt you'll find it… and a whole lot more. 31 Water Street., Newburyport, 978-358- 8501, $$ ASIAN MAKI SUSHI BAR Clean, fresh flavors define Maki meals. DININGGUIDE Handmade pasta, perfectly cooked steaks and fresh seafood expertly prepared using the nest ingredients.

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