Northshore Magazine

Northshore March 2018

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Page 88 of 147

OLDE MAIN STREET PUB Salem's only restaurant with a cozy "Pub-style" feel and a quality menu is a must visit. Chef owned, coupled with our excellent service and a large beer and wine selection, this hidden gem has it all. Steps from the Peabody Essex Museum and Hawthorne Hotel and featured on Phantom Gourmet. Available for rehearsal dinners, birthdays, corporate dinners. Brunch Saturday & Sunday from noon, dinner daily 5pm–10pm. Olde Main Street Pub, 121 Essex Street, Salem, 978-594-8188, SUPER SUB SHOP Family owned and operated, Super Sub Shop is known for serving great food since 1970. We use homemade tomato sauces and only the highest quality fruits and vegetables. Fresh bread and delicious Italian pastas are delivered daily to our store. In 1993, Paul Guanci opened Casual Catering—located within downtown Beverly's Super Sub Shop. So whether you are having an event at your home, o'ce, or hall, call Paul! Super Sub Shop, 324 Cabot Street, Beverly, 978-927-4788, LIGHTHOUSE DINING You're invited to a one-of-a-kind experience, dining at the top of the Newburyport Lighthouse. Named the "Most Romantic and Exclusive Dining" by Boston's Phantom Gourmet, voted "Top 35 Things To Do" in New England by Yankee Magazine and featured on Chronicle. The panoramic view is breathtaking, and the lighthouse is all yours for breakfast, lunch, or dinner. For reservations, contact: The Lighthouse Preservation Society, Newburyport, 1-800-727-BEAM, FUSION ANDINA RESTAURANT Join us for the distinct flavors and colors that characterize the Andean heritage. We are a Bolivian-Peruvian fusion restaurant in downtown Beverly, o¡ering our visitors traditional fare from the Andes. Our select dishes include braised and grilled meat, seafood, and poultry; creamy or smoky starches and greens; and gravies and spices rarely found in New England. Put us on your map and enjoy! Fusion Andina Restaurant, 150 Cabot Street, Beverly, 978-720-8955, WHERE THE FOOD IS EVEN BETTER THAN THE VIEW The original family owned restaurant since 1977, serves a wide variety of fresh seafood, Italian favorites, and wood fired pizza. The function rooms, with beautiful water views, are available for all occasions from family and o'ce parties, to showers and weddings. The Sunday Brunch (from 11–2) was voted "Best Brunch on the North Shore." The Marina Restaurant & Bar at the Wharf, 543 North Shore Road, Revere, 781-629-3798, BONNE BOUCHE CATERERS Bonne Bouche custom designs your menu with your budget and tastes in mind. We take the work out of planning a celebration by managing your event, big or small, black-tie or casual. As always we use only hand-chosen, local ingredients to provide you with fresh-per-order cuisine. Sit back and relax, enjoy your party, and let us take care of every detail! Call Jen Sanford at Bonne Bouche Caterers. Bonne Bouche Caterers, Wenham, 978-423-7181, s p e c i a l a d v e r t i s i n g s e c t i o n FABeats

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