36
MARCH 2018
NORTHSHOREMAG.COM
PHOTOGRAPHS BY, CLOCKWISE FROM LEFT,
ANTHONY TIEULI, LAUREN POUSSARD,
DARREN PELLEGRINO
DINE
e latest dining
destination from the
owners of Pellana Prime
Steakhouse, Alto
Forno, has become a
hot spot for foodies.
Helmed by chef Tony
Bettencourt, the
restaurant dishes out
sophisticated cuisine
and cocktails. 43 Cross
St., Peabody, 978-871-
2942, altoforno.com
itinerary
YOUR PEABODY MUSTDO LIST
e Northeast Arc–run
Breaking Grounds
Café oers not only
paid employment
training and education
for people with
disabilities but also
delicious specialty
coees, sandwiches,
baked goodies, and
other tasty treats.
67
Main St., 978-854-5465,
ne-arc.org/services/
breaking-grounds-cafe
Lights On
FRANCIS ROBBINS UPTON, AN AMERICAN PHYSICIST
AND MATHEMATICIAN, WHO WORKED ALONGISIDE
THOMAS EDISON, WAS BORN IN PEABODY.
Owner/chef Marco
Stefanelli serves up
authentic fare from his
home country of Italy at
Marco's Restaurant.
47
Newbury St., 978-854-
6906, marco-stefanelli.
squarespace.com
A cozy re, excellent
wines, and top-of-the-
line steaks make
Pellana Prime
Steakhouse a great local
dining destination.
9
Sylvan St., 978-531-4800,
pellanarestaurant.com
Tuscan fare, including
homemade pasta and
sauces and fresh seafood,
is the hallmark of the
family-owned Toscana's
Ristorante.
3 Bourbon St.,
978-535-0731,
toscanaspeabody.com
EXPLORE
ArcWorks is a
community art center
that empowers artists of
all backgrounds and
abilities to create, with
exhibitions, gallery shows,
classes, events, and a shop
selling wares from local
artisans, as well as a
crafts-based program for
people with disabilities.
22 Foster St., 978-548-5855,
arcworksart.org
FUN FACT
/ F A C E S + P L A C E S /
Clockwise, Alto
Forno, Breaking
Grounds Café.
Below, Pellana
Prime Steakhouse.
