Northshore Magazine

Northshore March 2018

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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78 MARCH 2018 have an immersive experience. We try to educate through practice and on-site learning." CSA members can expect a variety of meats and custom cuts of beef, pork, and chicken, and new this year are lamb and an optional egg program not available in stores—in other words, a guaranteed source for something special. Wirth and Young both muse at the many comments they have received from older community members who claim they haven't had meat so good since they were young and shopped at the local butcher shop. Younger members say they have never had meat like it. "It's a return to when food was more real and you were closer to where it came from," says Wirth. The Farm Store at Appleton Farms is open year-round. / I N D E P T H / CONTACT meatcsa@thetrustees.org THE DETAILS + Members prepay for a share of meat. They receive a set number of pounds on a biweekly or monthly basis, depending on the type of share. Meat comes prefrozen in a variety of cuts and includes steaks, ground beef, pork chops, and sausage. P I C K U P T I M E S A T A P P L E T O N F A R M S : THURSDAY & FRIDAY, 11 A.M. 6 P.M. SATURDAY & SUNDAY, 10 A.M. 4 P.M. PHOTOGRAPH BY DARREN PELLEGRINO bros. & construction peabody 978.535.1227 www.comakbros.com outdoor living areas where clients' expectations. COMAK BROS. LANDSCAPE DESIGN & CONSTRUCTION 978.535.1227 | www.comakbros.com 40 y e a r s celebrating

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