11
Jacket Potatoes
4 large potatoes, with
skin (approximately
200-250 g each)
Wash the potatoes thoroughly and prick with a fork. Place in a
microwaveable dish, over and cook for 12-15 minutes at 750 W.
Turn the potatoes halfway through and finish by cooking for a
further 4-5 minutes, still at 750 W.
An extra special touch:
Make a slit in the potatoes and fill with butter and salt, or melted
cheese.
Serves 2 | 16 -20 min
11
