SCORE Journal - The Official Publication of SCORE Off-Road Racing
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GASTRONOMY The diversity that exists in the municipality makes the cuisine have unmatched richness and authenticity. The seas generate species unique to the region such as the Pismo clam, being the largest producer of oyster and other species of mollusks. Vegetables, berries and legumes are harvested in the fields. This makes the freshness of the sea and the fertility of the fields merge to create unique flavors at the hands of chefs from restaurants such as Jardines Baja, Cueva del Pirata,Finca de Terra , Kuu Pauu, Posada Don Diego, Molino Viejo, among others. And places like Barra de Piedra, Mariscos el Ruso and Los Humedales, offer diners the flavor and freshness of the sea in each of their dishes. San Quintin not only stands out and captivates for its gastronomy and landscapes, it is also a great producer of quality craft beer. Some of the Valley's brewers are Circulo Cerrado, Pocima, Contramar Brewery's , Sape Beer, Marea and Wiwis Cerveceria, which create beer flavors using regional products, such as Berry Breeze from Marea, a Fruit Beer style , refreshing to the palate with light notes of berries and, Nautilus from Wiwis Cerveceria, a dark Oyster Stout style beer, with flavors and notes of chocolate, coffee and oyster. In addition to craft beers, visitors can enjoy wines made in the region. Among the main wineries is Vinicola Becerra, which has a wide variety of wines, tours and tastings in their vineyards, as well as Finca de Terra and Love Vino artesanal. SCORE JOURNAL 79 BAJA NEWS