Issue link: https://read.uberflip.com/i/1545831
34 Taco-Stuffed Sweet Potato Serves 4 INGREDIENTS 2 medium sweet potatoes 400g/14oz ground beef 1 small onion, finely diced 2 cloves garlic, minced 40g/1.4oz taco seasoning 100ml water salt & pepper to taste ¾ cup taco salsa ¼ tsp crushed chillies Salt & pepper For the toppings Lettuce, thinly sliced Mixed shredded cheddar cheese Diced tomato, seeds removed Diced cucumber 2 tbsp chopped fresh parsley 2 tbsp olive oil Salt & pepper to taste For the yoghurt sauce 300g/10.5oz full fat greek yogurt 1/2 cup double cream (heavy whipping cream) ½ lemon, juiced METHOD 1. Preheat oven to 220C/425F. 2. Use a fork to poke holes into the sweet potatoes. Place them on a baking sheet and roast for 50 to 60 minutes, or until puffed up and soft inside. 3. While the potatoes are in the oven, make the taco meat. Heat a little olive oil in a skillet and cook the onions until softened. 4. Add the ground beef and cook until no longer pink. Add the minced garlic and stir through for just one minute. 5. Add the taco seasoning, water and season with salt and pepper. Stir through until the seasoning is well combined then add the taco salsa. Stir through for 1-2 minutes and turn off heat. 6. In a bowl, combine the diced tomatoes, cucumber, olive oil, parsley and season with salt and pepper. Set aside. 7. In another bowl, combine ingredients for yoghurt sauce. 8. When potatoes are ready, allow to cool slightly, then slice them lengthwise and fluff the insides with a fork. 9. Spoon the cooked taco meat over the sweet potatoes, top with cheddar cheese, lettuce, tomatoes-cucumber and yoghurt sauce. 10. Enjoy!