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FEATURE www.travelweeklyweb.com The Season for Fun and Merry-Making As 2011 draws to an end, this is also the time for those in the hospitality industry to come up with the seasonal promotions and packages. For this week's feature, we highlight the best that is available for this year's Christmas and New Year celebrations to close the year. Usher in the New Year at The Fullerton Bay Hotel Singapore. HOTEL FORT CANNING Celebrate the festive season with Hotel Fort Canning's 'Bubblelicious' Package, tailor made for lovers in the heart of the city, providing the perfect setting for the trinity of good food, fine drinks and the company of each other. Each couple enjoys a one-night stay in one of our heritage rooms with Buffet Breakfast for two persons. With a choice of the Deluxe Room or the Deluxe Garden Room with a private garden patio, couples can unwind over a complimentary bottle of bubbly – sparkling wine before relaxing in the deep-soaking tub filled with flower petals. The evening starts with the complimentary cocktail hour at the private lobby lounge at the hotel where canapés, cheeses, wine and champagne are served from 6pm to 8pm, whilst back in the room, there is an unlimited selection of Nespresso and TWG beverages, complimentary wireless internet access and THANN bath amenities. The 'Bubblelicious' Package is priced at $348++ and available to February 2012. Advance booking is required. An upgrade to the Premium Room category is also available at an additional $30++. SHERATON IMPERIAL KUALA LUMPUR This year, Sheraton Imperial Kuala Lumpur invites you on a Chocolate- Coated Christmas, with chocolate delights interweaved into the celebratory menus. Look forward to a vast selection and anticipate dishes such as; Chocolate Home Smoked Salmon, Beef Carpaccio, drizzle of Duo Chocolate with Arugula and Parmesan, Puff baked Ragout of Lamb with Nuts, Raisins, and Chocolate Chip served with Pearl Onions Jus, Green Pea Potato Chocolate Gratin with Roasted Bell Pepper to name a few. Feast your eyes and indulge your senses with our must-have chocolate desserts like Chocolate Pear Anise Tart, Christmas Chestnut Mousse, Mini Christmas Macaroons, Rocky Road Brownie Slices, Ginger-spiced Chocolate Fruit Cake and the all time favourite, chocolate fountain with assorted fruit skewers! Christmas Eve buffet dinner is served from 6.30pm to 10.30pm at Essence and is priced at RM108++ per person (food only) and RM148++ per person (inclusive of free 4 | ■ TRAVELWEEKLY ASIA | 08 NOVEMBER 2011 fl ow of house wines and draught beer). Alternatively, wake up to a delightful brunch buffet on Christmas Day. Have a great time with your loved ones while savouring unique dishes like Whole Baked Marinated Fish with Chocolate Puree, Homemade Veal Pate with Chocolate Indulgence, Turkey Roulade stuffed with Chocolate Cous Cous and Nut, White Chocolate Carbonara Style Fettucini with Chicken Mushroom Slices, and more. Christmas Day brunch is served from 12pm to 4pm and is priced at RM98++ per person (food only) and RM148++ per person (inclusive of free fl ow of house wines and draught beer). SHERATON TOWERS SINGAPORE The Dining Room • New Year's Eve Dinner Buffet As the last hours of 2011 tick away, tuck into a generous spread of international favourites including assorted Sushi and Sashimi, Oven-roasted Challon Duck Breast with Foie Gras sauce, Exotic "Char Siew" Rack of Lamb with Caramelized Baby Figs, Chilli Crab Claw and the indulgent Chocolate Lava Cake served at our 'live' station to round up your meal. Prices: $88 (adult); $45 (child, age 6 to 12) • New Year's Day Lunch Buffet Start a brand new year with a sumptuous buffet lunch featuring seafood- on-ice, made-to-order Laksa and hot selections including Teriyaki Glazed Fillet of Cod, Pineapple Fried Rice and Braised Duck with Mushroom Ragout. Prices: $58 (adult); $29 (child, age 6 to 12) DOMVS, The Italian Restaurant • Christmas Eve Set Dinner DOMVS gives the yuletide season an Italian take with Artichoke soup, Fresh Live Scallops, Agnolotti, Oven-roasted Turkey as well as Homemade Panettone dessert for a sweet fi nale. Price: $98 per person www.travelweeklyweb.com

