Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/1067657
119 Parsnip soup with crispy pork sausage from Elm Square Oyster Co. Recipe on page 123 Local chefs nourish the soul this winter with pleasing potage. BY VICTORIA ABBOTT RICCARDI PHOTOGRAPHS BY KINDRA CLINEFF