Northshore Magazine

Northshore October 2022

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Welcome to Cut21, a sophisticated steakhouse brought to you by Michael Aldi Owner of Dryft and Fine Line in Revere. Located just outside of downtown Boston, directly on Revere Beach and inside the new Ryder apartment complex, we provide an intimate beach-front dining experience with the highest-quality steaks, local seafood, and craft cocktails. CUT21REVERE.COM | 857.345.3396 | 21 REVERE BEACH BOULEVARD, REVERE, MA A high end, beachfront, dining destination with panoramic views of the Atlantic Ocean, only miles from downtown Boston and conveniently accessible by public transportation. Michael Aldi owner teamed up with Executive Chef Adriano Silva to provide classic New England dishes with a focus on fresh seafood, local ingredients, and house made pastas. DRYFTREVERE.COM | 781.629.1842 | 500 OCEAN AVENUE, REVERE, MA Fine Line was created by owner Michael Aldi, who teamed up with general manager Dave Fagerlie and executive chef Adriano Silva to offer residents of Revere Beach and beyond a comfortable haven to relax, enjoy, and engage with one another. Both our drink and food menus are curated by those who love their work. Twenty draft lines provide a rotating selection of offerings that spotlight our local breweries. Our gourmet handmade pizza's, come from our brick oven direct to your table. Tequilas and bourbons steal the spotlight on our spirit list that was developed to introduce you to your new favorite spirit. FINELINEREVERE.COM | 781.629.1839 | 500 OCEAN AVENUE, REVERE, MA

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