Northshore Magazine

Northshore October 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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EATS ADVERTISEMENT W H E R E T H E L O C A L S C O M E T O D I N E A N D U N W I N D Voted "Best Casual Dining Experience," by The Salem News and "Tasters Choice" for our award winning lobster rolls and sandwiches! Unique hand crafted flatbread pizzas, seasoned burgers, sliders, and our new "Lobster-Mania" menu are all great additions to the changing menu. Football and the Patriots, shuffleboard, keno, jukebox, and live music on Mondays and Thursdays, its the place to see and be seen! Longboards Restaurant & Bar, 72 Wharf Street, Salem, 978-745-6659, B O N S B E S T 2014 n o r t h s h o r e of S E A L E V E L O Y S T E R B A R Finz Seafood and Grill owner George Carey has opened a second location in the city just steps from his first. Sea Level Oyster Bar is Salem's only restaurant to boast an indoor outdoor bar providing amazing views, the freshest seafood, gourmet pizza, and an amazing beer selection. Come down to Pickering Wharf to see what all the buzz is about! Sea Level Oyster Bar, 94 Wharf Street, Salem, 978-741-0555, O P U S With a cocktail list of original creations unlike anything else you'll find on the North Shore, Opus was just named Reader's Choice Best After-Work Drinks. The apr├Ęs work fun doesn't stop there; the restaurant also features $5 appetizers, like hot dates & queso fundido, from 5-6 PM, Monday-Thursday. Oh, and don't forget to stay for the sushi, it's won Editor's Choice Best Sushi every year since Opus opened. Opus, 87 Washington Street, Salem, 978-744-9600, W H E R E T H E F O O D I S E V E N B E T T E R T H A N T H E V I E W The original family owned restaurant since 1977, serves a wide variety of fresh seafood, Italian favorites, and wood fired pizza. The function rooms, with beautiful water views, are available for all occasions from family and office parties, to showers and weddings. The Sunday Brunch (from 11-2) was voted "Best Brunch on the North Shore." The Marina Restaurant & Bar at the Wharf, 543 North Shore Road, Revere, 781-629-3798, P L E A S U R A B L E D I N I N G The Hardcover has been proudly serving the North Shore since 1975. Featuring award-winning hand-cut aged steaks, prime top sirloin cuts, prime rib, salad bar, fresh fish, and fine seafood. The Hardcover has been honored with many Regional Gold Awards by People's Choice. Enjoy selections from our extensive wine list or one of our specialty martinis. The Hardcover Restaurant, 15A Newbury Street, Route 1 North, Danvers, 978- 774-1223, B O N N E B O U C H E C AT E R E R S Bonne Bouche custom designs your menu with your budget and tastes in mind. We take the work out of planning a celebration by managing your event, big or small, black-tie or casual. As always we use only hand-chosen, local ingredients to provide you with fresh-per-order cuisine. Sit back and relax, enjoy your party, and let us take care of every detail! Call Jen Sanford at Bonne Bouche Caterers. Bonne Bouche Caterers, 978-423-7181,

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