Northshore Magazine

Northshore October 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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DININGGUIDE Tasting room now open! 108 Jackson St, Salem, MA 01970 . 978.224.2904 . farfromthetreecider @tcider farfromthetreecider Wed & ur: 2-9pm • Fri: 2-11pm Sat: 12-11pm • Sun: 12-6pm P A L M E R S R E S T A U R A N T & T AV E R N 1 8 E L M S T. A N D O V E R , M A 9 7 8 - 4 7 0 - 1 6 0 6 P A L M E R S - R E S T A U R A N T. C O M E A S Y E V E N T P L A N N I N G 1 . R E S E R V E R O O M ( 3 t o c h o o s e f r o m ) 2 . C H O O S E M E N U ( g r e a t s e l e c t i o n s ) 3 . H AV E F U N ( w e ' v e g o t i t c o v e r e d ) floor-to-ceiling glass wall, copper- topped bar, and custom-built raw bar make its interior something singular. The regionally harvested oysters and seafood classics earn it's reputation for excellence. The entire menu deserves the years of accolades it has received. 76 Wharf Street Pickering Wharf, Salem, 01970, 978-744-8485, $$ SEAPORT GRILLE Situated on Gloucester's historic waterfront, Seaport Grille is the perfect dining destination. Fresh catch of the day like halibut, sole, or swordfish; baked stuffed lobster with seafood stuffing; or a sampling in the fried fisherman's platter are favorites. A covered, heated deck affords alfresco dining overlooking Gloucester Harbor. Check out Lobster Roll Thursday and visit the website to see more specials and entertainment on tap. Go for the menu, stay for the Vibe! 6 Rowe Square, Gloucester, 01930, 978- 282-9799, $$ TIDES RESTAURANT & PUB Winner of the 2014 BONS Best Lobster Roll award, Tides Restaurant & Pub is beloved for, not only its lobster classic, but also for year-round beachside din- ing, kid-friendly attitude, and entertain- ment schedule—not to mention a haute raw bar packed with fresh crustaceans, fried seafood, and daily specials. For a true North Shore experience, Tides in Nahant is the place to head. 2B Wilson Road, Nahant, 01908, 781-593-7500, $$$ STEAKS L'ANDANA GRILL L'Andana Grill is nothing if not upscale. Evoking the spirit of a true trattoria, chef Jamie Mammano features wood-grilled cuisine and homemade pastas like those found in the foothills of Tuscany. Elegant décor includes end-grain wood floors, weathered barn board, and Italian mosaics. Warmer months find guests enjoying alfresco dining on the plant rich patio. 86 Cambridge Street, Burlington, 01803, 781-270-0100, $$$ STREGA PRIME Conveniently located at Trade Center 128 in Woburn, Strega Prime is the North Shore's hottest new upscale dining destination. The expansive space features seating for 352, sleek décor, dark wood accents, eye-catching lighting, and soaring ceilings—all of which combine for a dramatic ambiance. A fresh new concept for the heavy-hitting Varano restaurant group, this Italian steak house boasts an extensive menu of à la carte steaks and chops alongside traditional Italian fare. Among their more memorable offerings are desserts like vanilla bean crème brûlée and the ever-popular banana sticky toffee. 100 Sylvan Road, Woburn, 01801, 781- 933-3333, $$

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