Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/1281965
NORTHSHOREMAG.COM 22 SEPTEMBER 2020 Want to forget about everything for a few hours? Book a table at 1606 Restaurant & Bar and order The New Normal. This spin on an Aperol Spritz introduces house-made roasted peach puree to the classic mix of Aperol, sparkling wine, and club soda, adding a kiss of late summer. It's a little vacation in a glass. And an evening at 1606 Restaurant & Bar is a little vacation over a meal. The views of Gloucester Harbor are restful and idyllic, the staff is carefully trained to make sure guests feel both safe and pampered, and executive chef John Welch's new menu puts the focus on all the best things about New England dining. The Maine native brings more than 20 years' experience in restaurants around the country but is happy to return to his local roots, put- ting the emphasis on fresh fish, local produc- ers, and elevated takes on traditional dishes. To understand his prowess, look no further than the clam chowder. Welch's version strikes THE MENU Cocktail The New Normal $12 Starters Northeast Family Farms Artisan Plate $21 Entrées Hudson Valley Duck Risotto $14, Day Boat Sea Scallops $36, Native Maine Lobster Roll $28, New England Clam Chowder $8, Dessert Cookie Skillet E AT + D R I N K Clockwise from left, chef John Welch, duck risotto, the Beauport Hotel 1606 Restaurant has ample outdoor dining.