Northshore Magazine

November 2014

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Page 137 of 259

Come to our Open House on SATURDAY, NOVEMBER 1, 2014. Get to know faculty and students, tour campus, attend classes, and meet coaches and program leaders. OPEN HOUSE New Hampton School New Hampton School, a co-ed boarding school serving grades 9-PG in the Lakes Region of New Hampshire Office of Admission 603.677.3401 REGISTER ONLINE WWW.NEWHAMPTON.ORG/OPENHOUSE Imports ne 136 Biozoon food texturizers among their wares. Years ago, when they were still peddling the oils on foot, the owner of Praline—a small Newburyport bakery no longer in busi- ness—made a request for Biozoon molecular gastronomy products. That inquiry turned out to be the genesis of an- other branch of the business. There was a cookbook avail- able in the United States that incorporated the products, but the products were not available. So Marietta and Alan got to work. When Marietta contacted the Biozoon manufacturer in Germany, he asked her to serve as their United States distributor. She asked for leads. He gave her the head buyer from MGM Mirage in Las Vegas and the lead scientist from Kraft Foods, among others. The DeAngelos wanted to be the exclusive distributor to North America. Biozoon went Molecular Taste Shaper: There are 17 Biozoon texturizers on the market.

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