Northshore Magazine

November 2014

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link:

Contents of this Issue


Page 47 of 259

46 November 2014 very low sugar, very low fat, but having a decadence to them." Gregory sells her wares at the Ipswich and Beverly farmers' markets, as well as several area retail outlets including Com- mon Crow Natural Market in Gloucester, Vidalia's in Beverly Farms, and Sol Bean Café in Middleton. Pure Pastry still operates out of Gregory's home kitchen and sources many ingredients from her backyard, where she raises chickens and bees and grows apples, peaches, blueberries, and zucchini. The business has expanded so much, however, that Gregory is in the market for a small farm where she can build a commercial kitchen and grow even more of her own ingredients. Though meeting the rapidly growing demand keeps Gregory busy, she says she wouldn't have it any other way. "I love being in the food business," she says. "A simple cupcake can make the world a better place." Bake ne Fresh Baked: Sweet treats from Gregory's oven

Articles in this issue

Links on this page

view archives of Northshore Magazine - November 2014