Northshore Magazine

Northshore May 2019

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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86 are many: crispy bacon, eggs Benedict, and an excuse to eat loads and loads of carbs, from toast smeared with butter to a tall stack of pancakes (only real maple syrup, please!). Enjoying a bottomless cup of coffee while perusing the latest issue of Northshore magazine promises to be a treat at these top breakfast spots. RED'S KITCHEN + TAVERN Peabody It's all in the family at this blend of upscale casual meets classic diner. Owner John Drivas has operated historic sister restaurant Red's Sandwich Shop in Salem for 32 years, and he brought the same cozy friendliness— and his kids to pitch in—when he opened Red's Tavern seven years ago. Portions are generous (a pancake is the size of a manhole cover), and they don't skimp on quality either. e lobster in the lobster Benedict is cooked up fresh daily, and the Hollandaise sauce is made from scratch. For our money, the corned beef hash is the best around; order it extra-crispy, Benedict style for a real treat. at dedication to quality also means day drinking is well rewarded. Mad mixologist (and John's son) A.J. Drivas has come up with a whole menu of mimosas, from caramel apple to the "Manly," which is made with vodka-infused fresh-squeezed O.J. ere's a veritable vodka vegetable garden in the Bloody Mary, which comes loaded with bacon, olives, shrimp, and even cheese. Don't worry about the line— with 240 seats, it moves fast. 131 Newbury St. (Rte. 1 N), Peabody, 978-531-3773, redskitchenandtavern.com Red's Bloody Mary and fresh stack of pancakes.

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