Northshore Magazine

Northshore July 2019

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link: http://read.uberflip.com/i/1125082

Contents of this Issue

Navigation

Page 78 of 132

NORTHSHOREMAG.COM 76 JULY 2019 FAMILY OWNED BUSINESS July 2019 s p e c i a l a d v e r t i s i n g s e c t i o n Tuscan Kitchen Tuscan Kitchen 67 Main Street Salem, NH 03079 (603) 952 4875 tuscanbrands.com In Italy, a true artisan combines the simplicity of fresh ingredients with time-honored scratch preparation, and at Tuscan Kitchen, guests enter a world of regional Italian cooking and authentic culinary traditions. Our master chefs prepare everything in-house, from freshly made pastas to bread that's crafted daily in our artisan bakery, to carefully created desserts. We butcher, dry age, and perfectly season our own locally sourced meats in-house, hand stretch our own warm mozzarella, and cure our own salumi in our very own salumificio. With over 30 years of artisan Italian food experience, Tuscan Brands founder Joe Faro grew up appreciating the true craftsmanship behind great Italian food. As the son of Sicilian immigrants, Joe's passion for authentic Italian specialties gave life to his first food enterprise, Joseph's Gourmet Pasta and Sauce. What started as a small, hand-crafted pasta company in the attic of the Faro family bakery in Haverhill became the national leader in specialty pasta and sauces. Joe's passion for creating scratch Italian delicacies continued when the first Tuscan Kitchen opened in Salem, NH, in 2010. The second part of his vision, Tuscan Market, followed in 2012. Designed to emulate an open air artisan Italian market, Tuscan Market allows guests to experience Italian scratch cooking up close. The sights and smells of baking bread, pasta making, and fine Italian pas tries and gelato delight fill the market, which boasts hundreds of Italian wines, prepared foods and imported specialties from all over Italy. Today, you'll find Tuscan Kitchen in Burlington, Portsmouth NH, and our newest location, Seaport Boston. Tuscan Market Portsmouth will open in summer 2019, and Tuscan Catering delivers our scratch made artisan dishes right to you. Tuscan Brands is also deeply committed to the community and our employees, who run charity 5Ks, buy Christmas gifts for Lawrence Boys and Girls Club children, and volunteer annually with the Salem, NH, Boys and Girls Club Annual Auction. Tuscan Brands has compassion and a vision for every employee, and those with Passion, Perseverance, and Patience will quickly climb the ranks. We've watched servers become managers and eventually join executive team; members of our host team become general and assistant general managers; and bussers and line cooks become sous chefs and executive chefs. It's for all these reasons and more that Tuscan Kitchen truly embodies the ideals of a "family business." To learn more call 603-952 4875 or visit tuscanbrands.com.

Articles in this issue

Links on this page

view archives of Northshore Magazine - Northshore July 2019