Northshore Home magazine highlights the best in architectural design, new construction and renovations, interiors, and landscape design.
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114 FALL 2020 shop nshoremag.com/nshorehome/ quiet operation and energy efficiency. Running the RootCellar takes more energy than running one regular refrigerator but less than running two. "We work on the assumption that everyone has more than one refrigerating appliance," says Lake. "We know people don't have enough room for what they need." The RootCellar's larger dimensions open up storage options: plunk a case of beer or seltzer on the floor, pop a party platter on the shelf, store a turkey without taking other things out. "If I catch 12 lobsters scuba diving, all 12 go in the RootCellar," says Delorenzo. "The kids just go in there and they pick out a basket full of cold cuts and cheeses and they make their sandwiches and they put it right back." The automatic pocket door allows you to access your ingredients when your hands are dirty or full. And a ceiling-mounted camera lets you to see what you have—or lack—remotely from the grocery aisle. The RootCellar is particularly useful for serious home cooks, people who entertain a lot, craft beer collectors, and vacation homes that accommodate large groups. But this is an innovation so useful it's not hard to picture a day when there will be one of these in every home. rootcellarconcepts.com Everything is easy to access in the walk-in cold storage room. To Subscribe: call 978.623.0029 or e-mail subscribe@nshoremag.com nshoremag.com/subscribe Be sure to subscribe for just $19.95 to get the Spring, Summer, Fall and Winter issues! Love Northshore Home? THE PREMIER HOME DESIGN MAGAZINE NORTH OF BOSTON INSPIRED DESIGN OLSON LEWIS + ARCH ITECTS, PHOTOGRAPH BY TRENT BELL STYLED BY TAYLOR GREELEY EN N IS TO SUBSCRI BE: Call 978.623.0029 or email subscribe@nshoremag.com Online: nshoremag.com/subscribe/ TO ADVERTISE: Call 978.824.2851 or email sales@nshoremag.com SUBSCRIBE NOW Get 4 issues for just $19.95