Northshore Magazine

December 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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EATS ADVERTISEMENT S A L E M ' S N E I G H B O R H O O D I TA L I A N R E S TA U R A N T Salem's newest neighborhood Italian restaurant and pizzeria by Chef/Owner Tony Bettencourt is now open on Pickering Wharf! Featuring delicious handmade pasta, Italian style pizza, and amazing creative cocktails. Let A MANO be your kitchen tonight! A MANO, 62 Wharf Street, Salem, 978-744-0062, amanoitaliankitchen.com C A F É P I A Z Z A D O L C E , W I N C H E S T E R Café Piazza Dolce is your premier choice for holiday parties, birthdays, and catering. Their from scratch to order menu reflects the best of the old traditional fare with a modern twist such as pumpkin agnoletti with braised short rib, butternut squash ravioli, and pumpkin risotto. Dishes can be prepared to go, catering size, and even customizable menus for events. See their menu online or visit on Instagram @Cafépiazzadolce. Café Piazza Dolce, 831 Main Street, Winchester, 781-838-6092, cafepiazzadolce.com Y E O L D P E P P E R C O M PA N I E Got a sweet tooth? Then you'll want to sample the mouth watering confections manufactured by Ye Olde Pepper Companie. Our fine chocolates are handmade with only the finest ingredients which are then cooked in small batches in copper kettles over open-fired gas stoves. These confections are then dipped in rich dark or creamy milk chocolate to provide you with the ultimate chocolate experience. Ye Old Pepper Companie, 122 Derby Street, Salem, 978-745-2744 & 59 Main Street, North Andover, 978-689-6336, peppercandy.net B O N N E B O U C H E C AT E R E R S Bonne Bouche custom designs your menu with your budget and tastes in mind. We take the work out of planning a celebration by managing your event, big or small, black-tie or casual. As always we use only hand-chosen, local ingredients to provide you with fresh-per-order cuisine. Sit back and relax, enjoy your party, and let us take care of every detail! Call Jen Sanford at Bonne Bouche Caterers. Bonne Bouche Caterers, 978-423-7181, bonnebouchecaterers.com Y O U R L O C A L B U T C H E R & G R O C E R In keeping with our core values, we offer only the finest of the North Shore in both our retail environment and catering services. As the holidays approach we will provide only the finest in fresh turkeys, crown roasts, and rib roasts to satisfy all your dining needs. Reserve yours today! Prime Meats & Provisions, 15 Enon Street, Beverly, 978-564-3200, primemeatsandprovisions.com P L E A S U R A B L E D I N I N G The Hardcover has been proudly serving the North Shore since 1975. Featuring award-winning hand-cut aged steaks, prime top sirloin cuts, prime rib, salad bar, fresh fish, and fine seafood. The Hardcover has been honored with many Regional Gold Awards by People's Choice. Enjoy selections from our extensive wine list or one of our specialty martinis. The Hardcover Restaurant, 15A Newbury Street, Route 1 North, Danvers, 978- 774-1223, barnsiderrestaurants.com

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