Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/603345
10 11 12 13 14 15 16 17 18 19 20 HOLIDAY GIFT GUIDE 80 | DECEMBER 2015 nshoremag.com Artisanal Eats Celebrate with gourmet foods sold around the region. WHERE TO BUY IT PAGE 260 1 2 4 3 5 6 7 8 9 photograph by Glenn Scott, styled by Darcy Hammer for Anchor Artists 1. Privateer Rum Truffles by Winfrey's, $8 for 4, Privateer Rum Distillery 2. Peppermint truffles, $9, Harbor Sweets 3. Reclaimed pumpkin pine cheeseboards, $35–$45, The Barn at Todd Farm 4. Curly ash cutting boards, $15–$50, The Barn at Todd Farm 5. Cheese knife spreader, $9.50, Wishbasket/Red Bird Trading Co. 6. Tomme de Vache and Les Folies fromage, $7.99, Pamplemousse 7. Whipped Ghost pepper honey, $12, The Cheese Shop of Salem 8. Pickled figs by The Fine Cheese Co., $17.95, Joppa Fine Foods 9. Broad Meadow cheese, $25/lb., Appleton Farms 10. Raw sheeps' milk with truffle, $32/ lb., The Cheese Shop of Salem 11. Salami with fennel, $22.95/lb., Joppa Fine Foods 12. Prosciutto, $28.95/lb., Joppa Fine Foods 13. Lake's Edge goats' milk cheese, $28.95/lb, Joppa Fine Foods 14. Gray marble cutting board, $28.95, Wishbasket 15. Pepper and garlic salami, $10.95, Joppa Fine Foods 16. Raw cows' milk cheese, $26.95/lb., Joppa Fine Foods 17. Bayley Hazen Blue by Jasper Hill Farm, $24.95/lb., Joppa Fine Foods 18. Wooden cheese plane, $13.95, Joppa Fine Foods 19. Toast for cheese, $9, The Cheese Shop of Salem 20. Copper-handled soapstone tray, $84, Lula's Pantry