Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/603345
244 When it came time to establish its booth at the Boston Public Market, Appleton Farms wanted to highlight the range of wonderful cheeses that come from the Bay State. That's why it partnered with the Massachusetts Cheese Guild to sell a range of other cheeses, like burrata from Mozzarella House in Peabody and creamy chèvre from Valley View Farm in Topsfield. Booth manager Gannon Long says that unlike in other shops, which might relegate local cheeses to a corner of the cheese case, Massachusetts cheeses are always the star at the Appleton Farms booth. "We do our best to keep a broad representation," she says. They work with about 15 different farms—which make about 80 different styles of cheese—on a rotating basis. New farms are slated to be added soon, including Newbury– based Dancing Goats Dairy. thetrustees.org Appleton Farms IPSWICH photograpsh by Matt Kalinowski (top), by Darren Pellegrino (bottom)