Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/603345
247 Proving that Bostonians can tackle anything—even New York-style pastrami—Beantown Pastrami Company is serving up classic pastrami and other sandwiches to hungry marketgoers. Shop co- owner Joe Langhan says he recently got a very happy phone call from a Brooklyn native who told him: "This is the first real pastrami I've had in Boston." Despite its name, though, Beantown Pastrami Company isn't a one-trick sandwich shop. Langhan and the shop's other co-owner, John Girard, also make Reubens, Rachels, corned beef, breakfast sandwiches, and the Pilgrim sandwich, which has gained a following for its freshly roasted turkey, homemade stuffing, and cranberry relish. Sides from Classic Cooks Catering in Gloucester round out the offerings. Of course, no sandwich is complete without a pickle; Beantown Pastrami Company sources theirs from Maitland Mountain Farm in Salem. beantownpastrami.com Beantown Pastrami Company GLOUCESTER photographs by Darren Pellegrino