Foodreads

ii Assessing the Knowledge, Attitudes and Practices of Street Food Vendors in the City of Johannesburg regarding Food Hygiene and Safety KEYWORDS: food safety food hygiene foodborne illness food poisoning street food vendors knowledge attitudes practices training hawkers informal

• Title Page
• KEYWORDS
• CONTENTS
• ACRONYMS AND ABBREVIATIONS
• ABSTRACT
• DEFINITION OF TERMS
• CHAPTER 1: INTRODUCTION
• CHAPTER 2: LITERATURE REVIEW
• CHAPTER 3: METHODOLOGY
• CHAPTER 4: RESULTS
• CHAPTER 5: DISCUSSION AND LIMITATIONS
• CHAPTER 6: CONCLUSIONS AND RECOMMENDATIONS
• REFERENCES