vi
CONTENTS
Title Page i
KEYWORDS ii
DECLARATION iii
ACKNOWLEDGMENTS iv
ACRONYMS AND ABBREVIATIONS x
ABSTRACT XI
DEFINITION OF TERMS xiii
CHAPTER 1: INTRODUCTION 1
Background 1
Problem Statement 4
Study Setting 5
Purpose of the Research 5
CHAPTER 2: LITERATURE REVIEW 7
Knowledge, Attitudes and Practices (KAP) 7
Foodborne Diseases 9
Trade in Street Foods 12
Street Food Vendors 14
Safety of Street Foods 15
Impact of Education of Food Industry Personnel in Hygiene Matters 17
Knowledge, Attitudes and Practices (KAP) on Food Safety and Foodborne
Diseases 23
CHAPTER 3: METHODOLOGY 25
Aim 25
