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Assessing the Knowledge, Attitudes and Practices of Street Food Vendors in the City of Johannesburg regarding Food Hygiene and Safety

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79 REFERENCES Abdalla, M.A., Suliman, S.E. & Bakhiet, A.O. (2009). Food Safety Knowledge and Practices of Street Food Vendors in Atbara City (Naher Elneel State Sudan). African Journal of Biotechnology, 8(24):6967-6971. Abdussalam, M. & Kaferstein, F.K. (1993). Safety of Street Foods. World Health Forum, 14:191-194. Ag Bendech, M. (2000). Food Consumption Patterns in the Urban Milieu of Bamako. Sante Publique, 12(1):45-63. Ajzen, I. (2002). Perceived Behavioural Control, Self-Efficacy, Locus of Control, & the Theory of Planned Behaviour. Journal of Applied Social Psychology, 32: 665- 683. Angelillo, I.F., Viggiani, N.M., Rizzo, L. & Bianco, A. (2000). Food Handlers and Food-borne Diseases: Knowledge, Attitudes and Reported Behavior in Italy. Journal Food Protection, 63(3):381-385. Arambulo, P., III, Almeida, C. R., Cuellar, S. & Belotto, A. J. (1994). Street food Vending in Latin America. Bulletin of PAHO, 38:344-354. Atkinson, S. J. (1992). Food for the Cities: Urban Nutrition Policy in Developing Countries. London: London School of Hygiene and Tropical Medicine, Dept. Public Health and Policy. Bapat, M. (1992). Street Food Vending in Pune. Pune, India: Center of Studies in Social Sciences.

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