Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/1301686
NORTHSHOREMAG.COM 12 NOVEMBER 2020 Southern Comfort Butter "UR" Biscuit mixes soul food with Latin flavors to great success. 20 Curbside Cocktails Massachusetts law allows mixologists to craft adult beverages for takeout. 26 Perfect Pairings Wine purveyors offer advice on what wines to serve this Thanksgiving. 30 44 58 26 E AT + D R I N K F A C E S +P L A C E S Top Chefs North Shore pros show off mad skills on Food TV. 58 Resilient Restaurants Local restaurants get creative during the pandemic. 66 The Lighthouse Whisperer Martin Nally has made a career out of restoring America's castles. 76 David Moloney, Unguarded Lowell author is inspired by time as corrections officer for first book. 90 I N – D E P T H A Taste of Salem This town has become a food mecca in New England. 34 Farm Fresh Three River Farmers Alliance creates a direct-to-consumer delivery program. 42 Master Cheesemonger Lillooet Sheep & Cheesery in Boxford connects with the community through its love of cheese. 44 Centennial Farm Russell Orchards in Ipswich celebrates 100 years even during our most challenging of times. 50 S H O P + R E N E W L I V E + P L AY C O N T E N T S DEPARTMENTS PHOTOGRAPHS, TOP TO BOTTOM, BY KINDRA CLINEFF, BY ELISE SINAGRA, AND BY DOUG LEVY IN EVERY ISSUE Editor's Letter Page 14 / Correspondence Page 16 / Where to Buy It Page 122 / Community Page 144 Cocktail Hour Elevate your bar with these fun and beautiful accessories. 54 Thanksgiving Table Set the perfect table for your holiday feast. 56 NOV 2020 Left to right, Brendan Pelley, the executive chef at Gibbet Hill Grill in Groton; Graeme Gilchrist, corporate chef for the Serenitee Restaurant Group; chef Evan Hennessey of Stages at One Washington