Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/1301686
I N - D E P T H Turner's Seafood in Salem offers ample outdoor seating. Milbury and co-owner Barbara Stavropoulos consulted with an architect to comply with safety protocols. There are two passageways, One Way In and One Way Out, with directional arrows. Hand sanitizer stations are available for entry and exit. The mask rule is strictly enforced until guests are seated. My Place also uses contact tracing for every person, requiring names and telephone numbers. "Since seating is so limited and reservations are required, we fill up fast." She has instituted a one-hour time limit per table, but tries not to enforce it unless it is necessary. Of his seven restaurants in Massachusetts, DiFillippo is pleased under the circumstances with Davio's at MarketStreet Lynnfield. He attributes this to its suburban location. "When people were not traveling and pretty much stayed at home, we had a great summer there," he says. "By expanding outside with 92 seats we had more capacity than pre-COVID." With seasonal changes coming, addi- tional plexiglass will be installed to enhance social distancing, and he hopes to have 80