Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/514590
43 Church St. Salem MA 978.745.7665 turnerssalem 506 Main St. Melrose MA 781.662.0700 turnersmelrose @turnersseafood turners-seafood.com New England's best tasting seafood happens everyday Our New England seafood house, in historic Lyceum Hall, is where the catch-of-the-day becomes classic appetizers, entrees & creative daily specials. Shucking & serving the finest oysters & clams in our authentic raw bar. It's important to get to the docks early as good fish go fast but, the best go to us…then to you… dock to table … same day! Be our guest for an original New England seafood experience… satisfy your craving. get sauced. 19 essex st. Andover, ma 01810 978.475.4769 saucewings.com DININGGUIDE Food" make The Grog worthy of an investigative visit for those who haven't opened its doors and tried its grub. Thir- ty-two beers on tap, a hearty menu, and an excellent music line up are part of the place's mission to feed and entertain the people of Newburyport. Initiated by Ad- miral Vernon back in 1969, the Admiral's vision is honored and skillfully executed. 13 Middle Street, Newburyport, 01950, 978-465-8008, thegrog.com. $$ NIX'S TEN CENTER Under new ownership reflected in the name, Nix's Ten Center has a trendy urban vibe, Alfresco dining, a historic locale, and an eclectic menu make it a Newburyport hopping must. From sushi to sliders to oysters on the half shell, tacos, and pizza—there's something to satiate just about every kind of craving. Be sure to keep an eye out for a promising live music calendar. 10 Center Street, Newburyport, 01950, 978-462-6652, nixstencenter.com. $$ OPUS The latest venture from Sereni- tee Restaurant Group, Opus is Salem's hottest hot spot. An eclectic menu including small plates designed for sharing and many organic and vegetarian options, a speakeasy-like Underground lounge, live music, and daring cocktails make it popular with locals and well worth the drive for out-of-towners. 87 Washington Street, Salem, 01970, 978-744-9600, salemopus.com. $$ ITALIAN ANDIAMO RESTAURANT + BAR A sharp contemporary interior sets the stage for boutique Italian and Mediterranean dishes at Andiamo. Renowned restaurateur Jim Rogers takes his time when designing dishes and décor, tailoring all details to provide the ultimate menu and most desirable setting. A stone hearth, hefty post-and- beam construction, and warm woods blend seamlessly with a chic aesthetic. Five-star service, an acclaimed local chef, and an unrelenting desire to please, make Rogers's newest venture a hot hit. 24 Winter Street, Newburyport, 01950, 978-255-4341, andiamo-restaurant.com. $$ BUONO BISTRO It's no longer necessary to go all the way to Boston's North End for authentic Ital- ian cuisine. Now hungry diners can have Italian-style seafood, veal, and made- from-scratch pasta dishes right here on the North Shore. After 22 years as one of the best chefs in the North End, the talented chef Faisal knows how to prepare traditional and gourmet dishes, and he enjoys adding his own twist to a carefully crafted menu. Specialty martinis and wonderful wines make the elegant atmosphere all the more enjoyable. 220 Sutton Street, North Andover, 01845, 978-258-0658, buonobistro.com. $$