Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/514590
91 85 Andover Street, Route 114, Danvers 978-774-4080 giblees.com ticourse meal on a whim—is having only a grill to work with, though they are allowed to bring equipment in. Most, however, accept the challenge. Sherie Smolak, sister-in-law of owner Michael Smo- lak, and Small work as a team to pull off this weekly summer event. "Sherie makes sure all of the details under the tent are perfect along with [assuring] the produce is delivered to the chefs," explains Small. "I am in charge of marketing and ticket sales. We plan this together along with a great staff to make each Wednesday evening a success." "When we first started Whim, we were completely in the dark about how to run a restaurant," recalls Small. "We had some great advice, and the chefs were ex- tremely helpful in bearing with us as we developed this Opposite, Family-style seating beneath the tent makes conversation part of the pleasure. Top, chefs on view; Bottom, the farm's guinea fowl