Northshore Magazine

July 2015

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link: http://read.uberflip.com/i/514590

Contents of this Issue

Navigation

Page 92 of 172

90 Wear the badge. Feel the honor.™ Sold at all four DeScenza Diamonds Locations. www.badgeglobal.com B OSTON • FRAMINGHAM • www.DESCENZA.com • HINGHAM • PEABODY My heart is in t he sands. TM education. Although there are many learning oppor- tunities for young people at Smolak Farms, Whim is a way of reaching adults. The aim is to highlight the importance of sustainability in general, as well as share Smolak's own efforts. "Many people do not know that we grow vegetables along with our fruit and berries," says Small. "Now, the produce is showcased by some of Boston's finest chefs and [local chefs]." In fact, the dinner series has become so popular that chefs clamor for late-season dates when more fruits and vegetables are at their disposal. Small recalls one chef who roamed out into the field to pick fresh greens just minutes before serving the first course. "It doesn't get much better than that," she beams. Part of the chal- lenge put to the chefs—in the spirit of preparing a mul- in-depth DINE Photographs by Sarah Jordan McCaffery New for 2015 is an on-site farmers' market on Wednesdays and Thursdays from 10 a.m. until 6 p.m. Farmers will sell their produce plus artisan products from area vendors, and host gourmet tastings. Additionally, the animals will be out for petting, and hayrides will round out the "farm experience." Special lunches and baked goods will be offered during the two-day market, which will be set up next to the ice cream stand.

Articles in this issue

Links on this page

view archives of Northshore Magazine - July 2015