Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/514590
- JULY 2015 nshoremag.com | 19 photograph by Scott Goodwin DINE Sangria Page 19 // 17 State Street Café in Newburyport Page 22 IN THIS ISSUE Raspberry Rosé Sangria Summer of Sangria Here are a few reasons to serve this fruity drink all summer long. BY BRANDY RAND drink NO ONE TURNS DOWN A GLASS OF SANGRIA. IT'S THE FOOLPROOF, crowd-pleasing, "Can I have the recipe?" winner of any get-together. And it solves the wine versus cocktail conundrum by combining them into one super delicious pitcher of summery goodness. Not only is sangria colorful, but it also showcases seasonal fruits and is a breeze to make according to your tastes. Whether you want to use red, white, or rosé wine as your base, we've got the recipe for you. But first you need to choose the right type of wine; pay atten- tion to the wine's overall style and flavor profile, not just the brand