Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/514590
EATS ADVERTISEMENT N G U Y E N ' S V I E T N A M E S E C U I S I N E & S U S H I B A R Nguyen's offers modern Vietnamese cuisine and sushi. Enjoy our romantic candle lit dining room while trying the pho Vietnamese noodle soup or lemon grass spiced sirloin steak. Make it a night to remember at Nguyen's. Nguyen's Vietnamese Cuisine & Sushi Bar, 286 Humphrey Street, Swampscott, 781-592-0047, nguyenscuisine.com H O LY W H A N N O L I ® It's a whoopie pie and a cannoli...the one and only! Come try our famous Whannoli ® with a cup of artisan coffee! The award winning Topsfield Bakeshop has a new retail space on Main Street in Topsfield! Cakes, pastries, catering, kids birthday parties and classes. Come see what everyone is talking about! Gluten free options also available. Topsfield Bakeshop home of the Whoo(pie) Wagon, 42 Main Street, Topsfield, 978-887-0795, topsfieldbakeshop.com W H E R E T H E F O O D I S E V E N B E T T E R T H A N T H E V I E W The original family owned restaurant since 1977, serves a wide variety of fresh seafood, Italian favorites, and wood fired pizza. The function rooms, with beautiful water views, are available for all occasions from family and office parties, to showers and weddings. The Sunday Brunch (from 11-2) was voted "Best Brunch on the North Shore." The Marina Restaurant & Bar at the Wharf, 543 North Shore Road, Revere, 781-629-3798, themarinawharf.com Photography by: Sydney Sheehan A H I D D E N G E M Paradiso Ristorante is serving up southern Italian delights including, homemade pasta, hormone free chicken dishes, fresh local fish, and milk-fed veal that won't disappoint. Whether your looking for a special night out or just a night to relax and watch the game, you can do both all the while pleasing your tastebuds. Paradiso Ristorante, 15 Railroad Avenue, Swampscott, 781 581-7552, paradisoristorante.net B O N N E B O U C H E C AT E R E R S Bonne Bouche custom designs your menu with your budget and tastes in mind. We take the work out of planning a celebration by managing your event, big or small, black-tie or casual. As always we use only hand-chosen, local ingredients to provide you with fresh-per-order cuisine. Sit back and relax, enjoy your party, and let us take care of every detail! Call Jen Sanford at Bonne Bouche Caterers. Bonne Bouche Caterers, 978-423-7181, bonnebouchecaterers.com L I F E I S S W E E T E R . . D O W N R I V E R New Englanders love their ice cream and the folks at Down- River make small batch fresh ice cream daily in their flagship store in Essex. Near the famous Crane Beach, DownRiver is the place to grab a cone and relax in an Adirondack chair. Flavors feature funky local names like "Hog Island" - chocolate with rich gluten free brownies, "Mill River Mix" - heath bars and fudge mixed into dark coffee ice cream, and fresh fruit sorbets (in season). Down River Ice Cream, 241 John Wise Avenue, 978 768-0102, mydownrivericecream.com B O N S B E S T 2013 n o r t h s h o r e of